First Nations Supports Muckleshoot Food Sovereignty

This issue of the Indian Giver e-newsletter spotlights one of First Nations’ Native Agriculture and Food Systems Initiative (NAFSI) grantees that is doing tremendous work on the Muckleshoot reservation in Bellingham, Washington – Northwest Indian College and its Muckleshoot Food Sovereignty Project (MFSP).

With a population of 3,884 American Indians living on or near the reservation, college created the MFSP with the aim to “build local and systemic infrastructure in the Muckleshoot Indian Tribe to improve food systems, address food insecurity, and eliminate food deserts.” In its early stages, the project was able to create and implement many community activities, including cook’s camps, for-credit college courses on basic nutrition and traditional foods, seasonal food celebrations, community gardens, and educational trainings on traditional foods and medicines.

Now in the middle of its first year of being funded by First Nations, the MFSP is reaching for more goals in order to expand the program. With the success of the community gardens, the project is now trying to incorporate more of its locally grown foods into the seven tribal kitchens, attain better quality products from vendors, develop a “menu development toolkit,” and create more educational events for the community.

Right now the program is working on its latest initiatives through surveys, consultation and planning. It has been challenging for the seven community kitchens, largely because each of them faces “unique barriers to making meals on a daily basis.” Additionally, with their location, it is often difficult getting deliveries of fresh products.

Establishing and growing the program has been no easy feat, and the coordinators have often had to face the reality that, sometimes, plans are not always easily translated into reality. However, they have seen progress, such as the elders of the communities benefiting from improved diets because of the gardening projects, watching community participation in the effort increase significantly, and a general relearning of cultural knowledge.  Though they have run into some challenges, they are persistent and keep the project moving forward.

It has been well worth their efforts. According to Miguel Hernandez of Northwest Indian College, “After speaking with some elders and explaining to them about the project, they had mentioned to me, ‘this work is a response to the ancestors’ prayers.’ After hearing this from an elder, it makes me realize how important people from the community think this work is and how the project affects them. We try to keep these things in mind when things get difficult or energy is low.”

By Katy Gorman, First Nations/Ogallala Commons Intern

Native Food Sovereignty Summit is a Hit

More than 250 people from all over the U.S. – representing tribes, Native organizations and businesses, food producers and others – packed the Food Sovereignty Summit held in mid-April in Green Bay, Wisconsin.  Registration for the conference had to be discontinued well ahead of the event because attendee capacity had been reached.

The summit was sponsored by First Nations, the Oneida Nation, the Intertribal Agriculture Council and Northeast Wisconsin Technical College. It was held April 15-18, 2013, at the Radisson Hotel & Conference Center.

Winona LaDuke, executive director of Honor the Earth and White Earth Land Recovery Project

“We were extremely happy with the turnout – which was actually beyond capacity limits – because it showed very strongly that Native food sovereignty is a significant and rapidly growing issue in Indian Country,” said Raymond Foxworth, First Nations senior program officer and the leader of First Nations’ Native Agriculture and Food Systems Initiative.  “It was an impressive coming together of some of the top minds, visionaries and operators in Native food systems work.”

The professional tracks at the conference included Sustainable Agricultural Practices, Community Outreach and Development, and Business Management, Finance and Marketing. Attendees had the option of attending sessions in just one track, or customizing their experience by selecting from any of the sessions. Attendees and presenters shared experiences about food security, food policy, best practices, resources, farm-to-school programs, organic farming, permaculture, entrepreneurship, biofuels, equipment, animal diseases and other issues.  Besides the general and breakout sessions, the event featured networking events, educational films, and tours of the Oneida Nation integrated

Michael E. Roberts, president First Nations Development Institute

food system’s cannery, orchard, bison herd, farm, warehouse and retail store.

Food sovereignty is an important issue because Native communities are struggling to fight food-related disease and regain health and good nutrition through traditional diets, regain or retain cultural and agricultural traditions and practices, and stimulate economic development by developing and controlling food systems in their tribes and communities.

“We are pleased to have been involved in the monumental event with our co-organizers,” Raymond added. “The summit allowed attendees to hear and learn from some of the top food-system programs in Indian Country. In the coming months, First Nations will be hosting a number of technical assistance webinars on various topics of interest identified by summit attendees. We hope the webinars, combined with the information provided at the summit, will allow the attendees to use all this information in their communities and continue to develop strong programs to reclaim control of local Native food systems.”

Article and photos by Jackie Francke, First Nations Senior Program Officer