Video Explores Changing Landscape of Native Food Sources

Posted on January 19, 2016 by rblauvelt

First Nations Development Institute (First Nations) recently posted a new video on its YouTube Channel titled “Traditional Food Systems: The Changing Landscape of Native American Food Sources” at this link as part of our Native American food security effort that was underwritten by AARP Foundation.

The video features insights from elders and others involved in food-systems work at three pueblos in New Mexico: Cochiti, Nambé and Santo Domingo. In particular, it asks elders to describe what the food systems were like in the pueblos back when they were younger and how they have changed. Today, the goal is to reclaim control of local food systems for better health, nutrition, security and well-being.

The video was photographed and edited for First Nations by students and faculty in the Cinematic Arts & Technology Department at the Institute of American Indian Arts [IAIA] in Santa Fe, New Mexico. A second video from the project is completed and is now being finalized by IAIA.

Statistics indicate that approximately 12 percent of all Native Americans living in poverty are age 55 or older. Additionally, Native American seniors often suffer from higher rates of obesity, diabetes and other diet-related illnesses. Through First Nations, AARP Foundation has contributed significant funding toward improving the health and nutrition of Native American seniors.

AARP Foundation is working to win back opportunity for struggling Americans 50+ by being a force for change on the most serious issues they face today: housing, hunger, income and isolation. By coordinating responses to these issues on all four fronts at once, and supporting them with vigorous legal advocacy, the foundation serves the unique needs of those 50+ while working with local organizations nationwide to reach more people, work more efficiently and make resources go further. AARP Foundation is a charitable affiliate of AARP.

To watch this video, visit https://www.youtube.com/watch?v=6q3zrLdFbLE. You’ll also find numerous other videos related to our work on our YouTube Channel.

Recent Grants Give Big Boost to First Nations’ Mission

Posted on March 19, 2014 by rblauvelt

Over the past couple of months, First Nations has received several grants that will go a long way toward fulfilling our mission of strengthening American Indian economies to support healthy Native communities.

In March, we received a $1.2 million grant for a project that aims to build the sustainability and vibrancy of Native American organizations that are specifically targeting Native artists and Native cultural institutions. Under the project, we expect to award between 18 and 55 grants ranging from $500 to $30,000 each over the next three years. The grants will help develop the effectiveness and capacity of reservation-based and select non-reservation-based Native museums, cultural centers, community development financial institutions (CDFIs), nonprofit organizations, tribal programs and Native chambers of commerce that have program initiatives in place to support Native art and Native artists. There also will be additional grants, scholarships and travel stipends awarded for professional development opportunities, conferences and related convenings.

The grant was awarded by the Margaret A. Cargill Foundation of Eden Prairie, Minnesota.

In February, we announced that AARP Foundation granted us $250,000 to expand a project that addresses hunger, nutrition and food security of Native American tribal elders. The new grant expands work that began in 2012 when AARP Foundation provided First Nations with a $187,660 grant to begin the Native American Food Security project.

Under the first grant, First Nations awarded funding to four projects that have been successfully completed and evaluated. They were to the Ponca Tribe of Oklahoma, the Pueblo of Nambe and Santo Domingo Pueblo in New Mexico, and Sipaulovi Development Corporation (Hopi) in Arizona. Under the new grant, First Nations will award funding to additional Native American projects.

Earlier in February, we announced that the Comcast Foundation provided a $50,000 grant to supplement a 2013 grant of $1.1 million from The Kresge Foundation. Together, they are being used to enhance the capacity and effectiveness of American Indian nonprofit organizations located in urban settings, as well as providing training and technical assistance services.

This is just the latest from the Comcast Foundation. Last year the foundation gave First Nations funds to produce television announcements along with more than $1.5 million in donated airtime on the Comcast Xfinity cable TV system. This allowed First Nations to run its public service advertising spots more than 113,000 times on various channels. In turn, these announcements helped build awareness of First Nations and the work we do to address pressing issues in Indian Country.

Improving Food Security at the Lac Courte Oreilles Reservation

Posted on July 18, 2013 by rblauvelt

In the Hayward, Wisconsin, area, Lac Courte Oreilles Ojibwa Community College is pushing forward with its recently funded First Nations grant to increase food security for the Lac Courte Oreilles Reservation. The grant was made available through First Nations’ Native Agriculture and Food Systems Initiative, and is supported by the W.K. Kellogg Foundation.

The college’s Sustainable Agriculture Research Station (LSARS) works to increase food security through agricultural production within the reservation. Fish have traditionally been very important to the way of life for Ojibwe people. However, modern issues of mercury poisoning and other types of contamination have limited fish in their diet, so the station proposed providing tribally raised poultry, eggs and farmed fish as a way to incorporate more affordable and healthy protein into the diets of the Lac Courte Oreilles community. An alternative purpose is to inform tribal members so they better understand where their food comes from.

From the program, many tiers of “experiential learning” and “experimental infrastructure” have helped increase the capacity of students and faculty to advance aquaponics research as well as innovation in the community’s agricultural efficiency.

LSARS has run into some challenges with inclement weather since the project began, so its assessments will not be finalized until the end of the growing season. The biggest success so far has been in acquiring a tractor that has significantly boosted production by doubling the amount of tilled space. In addition, many new partnerships have been developed with the Northwest Wisconsin Regional Food Network, WestWinds Community Cooperative, University of Wisconsin Extension, Spooner Agricultural Research Station, and the University of Wisconsin-Madison Department of Plant Pathology.

Locally there have been new partnerships forged with county extension offices and the local casino. A unique aspect of these partnerships is that the casino will start composting and will purchase LSARS produce.

The program has been very successful in community outreach and engagement. Some examples of the programs include a farmers market, monthly education activities at the farm, and an annual sustainable fair. The project also plans to start tours and open houses.

By Katy Gorman, First Nations/Ogallala Commons Intern

Nambe Pueblo Honors Elders by Addressing Senior Hunger & Sustainability

Posted on May 17, 2013 by rblauvelt

The experience, knowledge and wisdom of tribal elders have the potential to improve the health and well-being of tribal communities.

In 2012, the Pueblo of Nambe launched an innovative project to demonstrate its respect and appreciation for tribal elders’ lifelong contributions to the tribe. It established a community farm that has helped revitalize traditional farming methods and produced more than 4,000 pounds of food to help eliminate senior hunger on the reservation.

First Nations supported this innovative project with two grants through its broad Native Agriculture and Food Systems Initiative (NAFSI). The first $25,000 grant was awarded in 2012 and was underwritten by AARP Foundation as part of the Native American Food Security project. It was intended to find a sustainable solution to hunger for seniors. The tremendous success of this first project encouraged the tribe to apply for a second grant in 2013 to build capacity and increase healthy food access for Native American children and families as well as seniors. The second grant for $37,500 was underwritten by the W.K. Kellogg Foundation. It will be used to expand this small community project into a much larger business venture that addresses senior hunger as well as food insecurity and economic instability.

Funding by AARP Foundation motivated the pueblo to conduct a food assessment to examine the needs of their tribal community. This assessment revealed a gap in healthy food access for seniors. The pueblo addressed this gap by launching a community farm and food-distribution program that ensured that tribal elders had easy access to traditional and healthy local foods both at home and at the senior center. Additionally, in the fall, the tribe hosted a harvest party to honor their elders with a traditional feast that included fresh bison and fruits and vegetables from the community garden. Much of the produce was grown and harvested by tribal youth under the guidance and supervision of their elders, who used that opportunity to pass their cultural knowledge and wisdom along to the next generation.

The success of this community-wide initiative inspired the Pueblo of Nambe to apply for a second grant in 2013 to lease additional land and hire more hands to cultivate the community garden. The hope is that the pueblo can use the second grant to tackle food insecurity on the reservation, sell surplus fruits and vegetables to stores and restaurants off the reservation, and stimulate tribal economic growth and development by hiring tribal youth to assist in these efforts.

The Pueblo of Nambe Community Farm demonstrates how a small and seemingly fragile community project can have far and long-lasting generational effects in Indian Country, especially when these projects are nurtured through stable and consistent funding and support. This innovative project would not have been possible without the generous support of both AARP Foundation and the W.K. Kellogg Foundation, whose commitment and dedication to Native people is helping build strong, sustainable tribal communities – culturally, nutritionally and economically – for generations to come.

By Sarah Hernandez, First Nations Program Coordinator