Funding Collaborative Helps Implement First Junk-Food Tax

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A unique funding collaborative formed by First Nations Development Institute (First Nations) came together recently to support the Diné Community Advocacy Alliance (DCAA) in its efforts to implement healthy foods legislation passed by the Navajo Nation. In 2014, the Navajo Nation passed two new and innovative policies to encourage healthy living and lifestyles on the Navajo Nation:

  • Navajo Nation Council Resolution CJA-05-14 removed the Navajo Nation 5% sales tax on healthy foods sold on the Navajo reservation, including fresh fruits, fresh vegetables, water, nuts, nut butters, and seeds, and;
  • The Healthy Diné Nation Act (HDNA) of 2014 authorized an additional 2% sales tax on unhealthy foods and sugar-sweetened beverages in all retail locations on the Navajo Nation, the first junk food tax in the United States.


Launched with a leading gift from the Shakopee Mdewakanton Sioux Community, the funding collaborative will support DCAA with a combined gift of $262,000. This includes funding from:

First Nations is proud to support DCAA and this innovative legislation on the Navajo Nation. Revenue raised from the collected taxes is directed into a fund to support Community Wellness Projects at all 110 Navajo Nation chapters. “These two pieces of legislation really demonstrate the potential for Native nations to exert their sovereign powers to improve health and well-being in Native communities,” said Michael E. Roberts, First Nations President & CEO. “We are honored to be able to bring these needed resources to help with implementation efforts across the Navajo reservation.”

“To improve Native Americans’ dietary health, tribal communities must take control of their own destinies,” said SMSC Chairman Charles R. Vig. “We are pleased to have our Seeds of Native Health campaign work with First Nations and other funders to support the Navajo Nation’s groundbreaking policies to better the health of their people.”

With this support, DCAA will work with departments and chapters on the Navajo Nation to ensure that Navajo communities can access funds to create healthy living programs and ensure accurate tax compliance.

“This support is a gift to healthy future Navajo generations,” said Denisa Livingston of DCAA. “This unique collaboration is one vital component toward the movement to empower our communities to create positive, sustainable, healthy environments. The investments are an opportunity to build capacity both at the local level and at our tribal hill to expand toward improvement, efficiency and consistency. We look forward to continuing to improve the quality of life for our Diné people while creating lasting working relationships with our tribal government.”

“We are thrilled to support this initiative that models both the power of Indigenous communities to innovate precedent-setting global policy, and a pathway to resilient economies based on community and environmental health,” said Kyra Busch, Program Officer at The Christensen Fund.

One thought on “Funding Collaborative Helps Implement First Junk-Food Tax

  1. I am so impressed and inspired by what the First Nations Development helped the Navajo Nation and Shakopee Mdewakanton Sioux Community accomplish together to improve good dietary habits. Such collaboration succeeds in making many important things happen in the communities of the people.

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