Funding Collaborative Helps Implement First Junk-Food Tax

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A unique funding collaborative formed by First Nations Development Institute (First Nations) came together recently to support the Diné Community Advocacy Alliance (DCAA) in its efforts to implement healthy foods legislation passed by the Navajo Nation. In 2014, the Navajo Nation passed two new and innovative policies to encourage healthy living and lifestyles on the Navajo Nation:

  • Navajo Nation Council Resolution CJA-05-14 removed the Navajo Nation 5% sales tax on healthy foods sold on the Navajo reservation, including fresh fruits, fresh vegetables, water, nuts, nut butters, and seeds, and;
  • The Healthy Diné Nation Act (HDNA) of 2014 authorized an additional 2% sales tax on unhealthy foods and sugar-sweetened beverages in all retail locations on the Navajo Nation, the first junk food tax in the United States.

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Launched with a leading gift from the Shakopee Mdewakanton Sioux Community, the funding collaborative will support DCAA with a combined gift of $262,000. This includes funding from:

First Nations is proud to support DCAA and this innovative legislation on the Navajo Nation. Revenue raised from the collected taxes is directed into a fund to support Community Wellness Projects at all 110 Navajo Nation chapters. “These two pieces of legislation really demonstrate the potential for Native nations to exert their sovereign powers to improve health and well-being in Native communities,” said Michael E. Roberts, First Nations President & CEO. “We are honored to be able to bring these needed resources to help with implementation efforts across the Navajo reservation.”

“To improve Native Americans’ dietary health, tribal communities must take control of their own destinies,” said SMSC Chairman Charles R. Vig. “We are pleased to have our Seeds of Native Health campaign work with First Nations and other funders to support the Navajo Nation’s groundbreaking policies to better the health of their people.”

With this support, DCAA will work with departments and chapters on the Navajo Nation to ensure that Navajo communities can access funds to create healthy living programs and ensure accurate tax compliance.

“This support is a gift to healthy future Navajo generations,” said Denisa Livingston of DCAA. “This unique collaboration is one vital component toward the movement to empower our communities to create positive, sustainable, healthy environments. The investments are an opportunity to build capacity both at the local level and at our tribal hill to expand toward improvement, efficiency and consistency. We look forward to continuing to improve the quality of life for our Diné people while creating lasting working relationships with our tribal government.”

“We are thrilled to support this initiative that models both the power of Indigenous communities to innovate precedent-setting global policy, and a pathway to resilient economies based on community and environmental health,” said Kyra Busch, Program Officer at The Christensen Fund.

Reports Detail Tribal Food Policy Efforts & Tribal College Impact

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First Nations Development Institute (First Nations) recently released two new reports that should prove valuable for tribes and Native organizations.

Roots of Change: Food Policy in Native Communities

Roots of Change: Food Policy in Native Communities looks at recent developments in tribal communities aimed at taking control of their local food systems.

“Far too often, tribal communities asserting control over their food systems feel alone. But they are not alone and can garner lessons from other tribal communities working on revitalizing their food systems,” said A-dae Romero-Briones, First Nations Associate Director of Research and Policy for Native Agriculture, and report co-author. “This report reviews recent and lesser-known food-reclaiming strategies and food system work.”

The strategies vary from reservation to reservation, with some tribes getting involved in food policy and legislation, land management, food gathering, traditional food access, and the business development of food retailers.

“Native communities are looking at different ways to exert food sovereignty to improve nutrition, health, economies and governance over local food systems,” said Raymond Foxworth, First Nations Vice President of Grantmaking, Development and Communications. “Moreover, different sectors within Native communities are involved, including grassroots and nonprofit organizations, businesses and tribal departments. This report highlights what Native nations can do at the policy and legislative levels to improve local food sovereignty.”

Some of the tribes featured in the report include Cheyenne River Sioux (South Dakota), Confederated Siletz Tribe (Oregon), Little Traverse Bay Bands of Odawa Indians (Michigan), Lummi Nation (Washington), Muscogee (Creek ) Nation (Oklahoma), Navajo Nation (Arizona, New Mexico, Utah, Colorado), Salt River Pima Maricopa (Arizona), Sault St. Marie Tribe (Michigan), and the Yurok Tribe (California).

Roots of Change: Food Policy in Native Communities was funded by the W. K. Kellogg Foundation and was created under First Nations’ Native Agriculture and Food Systems Initiative, or NAFSI. The full report can be downloaded free from the First Nations’ Knowledge Center at http://www.firstnations.org/knowledge-center/foods-health. (Note: In the Knowledge Center, if you don’t have one already, you will need to create a free online account in order to download the report. Your account will also give you access to numerous other free resources in the Knowledge Center.)

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Research Note: The Economic Impact of Tribal Colleges in the Northwest Area Foundation Region

The second report highlights the economic impact of tribal colleges in the eight-state region served by Northwest Area Foundation. It finds that tribal colleges and universities (TCUs) contribute significantly to both short- and long-term economic development in reservation-based Native communities.

The report – The Economic Impact of Tribal Colleges in the Northwest Area Foundation Region — is the first in a new series of short publications called Research Notes that will keep the field updated with timely research about Indian Country. This inaugural report in the series was authored by Benjamin Marks, First Nations Senior Research Officer.

The report illustrates that the 19 TCUs in the eight-state region of the Northwest Area Foundation serve as immediate economic drivers in reservation-based communities. These 19 TCUs accounted for an average of more than $217 million in revenue between 2010 and 2011, and more than $285 million in net assets. Furthermore, the 19 TCUs employ more than 4,200 individuals.

TCUs also contribute to long-term, sustainable economic development by providing a more skilled workforce, encouraging entrepreneurship and small business development through a range of programs and services, and even offering asset-building programs to all community members through financial education classes and financial coaching.

The new Research Note series serves to deliver short, periodic research updates when First Nations has important findings to present that may not require a full-length publication or requires further analysis for a larger publication. The reports will generally be less than 10 pages and feature an analysis of new or existing data. Findings presented in the Research Notes may lead to more extensive studies in the future.

“We’re excited to offer these to anyone interested in new research about exciting developments in Native communities and issues that concern Indian Country,” said First Nations President & CEO Michael E. Roberts. “First Nations has been a leader in producing publications about Native economic development and other efforts, and we wanted to provide even more timely updates whenever we discover significant information that is not suited for a longer report.”

Future Research Notes will include topics dealing with asset-building, Native food systems, giving to Native communities, issues with American Indian/Alaska Native Census data, and more. The Research Notes will be available from the Knowledge Center on the First Nations website at www.firstnations.org/knowledge-center, where they will be individually categorized under the appropriate First Nations program area. (Note: In the Knowledge Center, if you don’t have one already, you will need to create a free online account in order to download the report. Your account will also give you access to numerous other free resources in the Knowledge Center.)

National Food Sovereignty Summit is Oct. 2-5 in Green Bay

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thumbnail2First Nations Development Institute and the Oneida Nation of Wisconsin again will co-host the national Food Sovereignty Summit October 2-5, 2017 at the Radisson Hotel in Green Bay, Wisconsin. This is a forum for sharing and collaboration to build healthy food systems within our communities.

Thumbnail 1This event is perfect for Native farmers, ranchers, gardeners, businesses, policymakers, tribal agriculture staff, Native nonprofits working in agriculture, small producers, tribal producers and tribal leaders.

The conference offers three training tracks as well as optional experiential learning sessions:

 

  • Track 1: Applied Agriculture
  • Track 2: Community Outreach
  • Track 3: Products to Market

 

Experiential Sessions
Tuesday, October 3, 2017, and Wednesday, October 4, 2017

  • Experiental Learning I:
    Tsyunhehkwa Organic Farm – Managed Grazing
  • Experiental Learning II:
    Aquaponics
  • Experiental Learning III:
    Environmental Restoration – “Trout Creek Headwater Tributary Restoration”
  • Experiental Learning IV:
    Apple Harvesting and Distribution

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If you are interested in presenting at the conference, donating traditional foods or becoming a sponsor, please contact Autumn Romero at aromero@firstnations.org.

For more information, please visit www.firstnations.org/summit

To register now, please click here.

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Record Set with $2.8 Million+ in Grants

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For the second year in a row, First Nations Development Institute (First Nations) set a new organizational record in 2016 in grants and dollars awarded to Native American organizations and tribes during a one-year period. The previous organizational record was set in 2015.

The funding went toward projects aimed at grassroots economic community development efforts in Native communities, and covered areas ranging from agriculture and food systems, to Native arts-related efforts, to Native youth empowerment and culture preservation and revitalization programs.

During 2016, First Nations awarded a record 175 grants totaling more than $2.8 million. In the previous record year (2015), the organization awarded 107 grants totaling just over $2 million. Cumulatively, since it began making grants in 1994 through year-end 2016, First has successfully managed 1,238 grants totaling more than $27 million to Native American projects and organizations in 39 states, the District of Columbia and U.S. Territory American Samoa.

Press Release - 2016 Record Year GraphicAlthough First Nations has been able to increase capital for Native community-developed and led projects aimed at building strong and healthy Native economies, First Nations was only able to meet about 23 percent of the grant requests it received in 2016, leaving a significant unmet need.

“We are very fortunate to be able to support exciting and innovative work taking place in Indian Country aimed at strengthening economies and communities. Our ability to provide more grants speaks to the hard work of Native communities that are diligently seeking to develop and sustain programs and projects to meet the needs of their communities on their own terms,” said First Nations President & CEO Michael E. Roberts. “But the sheer amount of underinvestment in Indian Country by the philanthropic community continues. We’ll continue to work to increase investment in the dynamic work taking place in Native communities.”

Much of the funding that First Nations receives so it, in turn, can provide grants and other services to Native projects comes from foundations and individual donors. Overall, studies have shown that even though Native Americans make up 2 percent of the U.S. population, only three-tenths of one percent of private foundation funding goes toward Native American causes, even in light of the fact that Native communities generally face significantly higher economic, health and housing disparities than the general population.

Grantseeker Resources & Ag Training Available

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New Grantseeker Resources Available

First Nations has prepared numerous resources to help people who may be applying for grants, whether from First Nations or other organizations or foundations. Under “First Nations-Specific Resources” are documents to assist grantseekers applying for our funding. These include our previous year’s funding cycle, tips for creating successful applications and avoiding common rejection reasons, guidelines for using a fiscal sponsor, and frequently asked questions regarding First Nations’ eligibility and application process.

Under “General Grantseeker Resources,” there are items that will be helpful to applicants who may be new to the field of grantwriting and researching. These general resources provide tips regarding applying for and researching various funding opportunities.

Find all of these Grantseeker Resources at www.firstnations.org/grantmaking/resources

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Upcoming Workshop: The Business of Indian Agriculture and Food Sovereignty Assessment

We have one of these workshops going on this week (March 21-23) in Albuquerque, but you can still register to attend our The Business of Indian Agriculture and Food Sovereignty Assessment training in Phoenix June 27-29, 2017. This three-day training combines both topics. The Phoenix session has a “train-the-trainer” focus but is still appropriate for individual producers, farmers, ranchers and others who might not necessarily be thinking of providing training on the topic.

The fee is only $100, which covers the cost of materials and any included meals (breakfast and lunch will be served on all three days). Participants will receive copies of First Nations’ The Business of Indian Agriculture curriculum and Food Sovereignty Assessment Tool.

Go here to learn more and register for the Phoenix training: https://www.regonline.com/BoIAJune2017

NativeGiving.org Challenge Met!

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Star 4 500pxWe are delighted to report that all eight www.NativeGiving.org cohort members met the $500 matching-gift challenge during the campaign period from December 2016 through January 2017. Congratulations to College of Menominee Nation, Leadership Institute at Santa Fe Indian School, Oklahoma Native Assets Coalition, Oyate Teca Project, STAR School, Sustainable Molokai, Tewa Women United, and Zuni Youth Enrichment Project!

TWU group 500pxBecause of the generosity and commitment of so many individuals, the NativeGiving.org cohort collectively raised $17,827. With the $4,000 match ($500 for each of the eight participating organization) and six incentive prizes totaling $3,000, that’s $24,827 designated to the participating eight organizations that focus on supporting children and families. Your generous support will go a long way in furthering their critical work at the grassroots level.

Photo by D.Kakkak

Photo by D.Kakkak

Created by and for Native people, the NativeGiving.org giving platform exists to raise awareness of the remarkable initiatives making a real difference in the lives of Native children and families. All of the participating organizations are small, community-based nonprofits that rely on grants and generous donations to do good work in their communities. Consistent with Native American values of sharing and reciprocity, this unique website aims to increase Native philanthropic efforts by expanding the reach of these local efforts, with the general goal of improving overall charitable giving to Native causes.

DSCN3375 500pxNativeGiving.org was developed and piloted by First Nations Development Institute (First Nations) because it recognizes that Native American youth are the very future of our communities. We would also like to thank the W.K. Kellogg Foundation, the San Manuel Band of Mission Indians and the NoVo Foundation for their support of this project. You can learn more about the goals of NativeGiving.org here: http://www.nativegiving.org/about.

An Easy and Efficient Way to Make a Difference

Circle of giving

Charity_Navigator_4_Star_120x60We invite you to join a special group of champions – our Circle of Giving – who help promote First Nations Development Institute’s mission to strengthen American Indian economies to support healthy Native communities. Through our Circle of Giving (our “monthly sustainer” program), First Nations is able to provide an ongoing and dependable base of support for our partners in Native communities while also saving time, PUT SEAL_platinum_2016-06-22 copybanking fees and paper. That means even more of your donation goes to support the good work happening in Native communities. That’s because your monthly donation is set up to be completely automated through your credit card. This program is easy and convenient. You’ll also continue to receive updates about the incredible difference you’re making.

How It Works

  1. To become a monthly supporter, please go to our website at www.firstnations.org, select the “Ways to Give” tab and then click on “Circle of Giving.” Then just follow the instructions.
  2. You may cancel your monthly contributions at any time – there is no obligation. Just notify First Nations by email or by phone.
  3. For tax purposes, you will receive one gift acknowledgment each January reflecting all your donations from the previous year. Your credit card bill will also serve as a monthly record of your contributions.

 

Should you have any questions or need additional information, please contact Jona Charette at jcharettte@firstnations.org.

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Training Brings an ‘Ah Ha’ for Sheep Grower

TahNibaa Naataanii of the Navajo Nation with one of her lambs, in Table Mesa, New Mexico

TahNibaa Naataanii of the Navajo Nation with one of her lambs, in Table Mesa, New Mexico

TahNibaa Naataanii of the Navajo Nation lives on the land where her family has raised sheep as part of their traditional life and culture for hundreds of years. Just south of Shiprock, New Mexico, and the Four Corners area, about half an hour away, is Table Mesa. That’s where you’ll find Naataanii tending to her sheep. She takes pride in being able to raise her Navajo churro sheep and use the wool in both traditional and new ways to provide a living for her and her daughter, and to keep up the cultural traditions and obligations of her family.

For the past 13 years she has woven rugs, entered juried art shows, and has sold her weavings from the wool her sheep provide. Her Navajo weaving business and her sheep ranching have become a full-time business.

Naataanii made a good living and managed to weather and survive the recessions of 2008 and 2009, but as she says, her business began to feel a bit “topsy-turvy.” She knew she needed to diversify.

“I do use some wool for my weaving, but I started looking at other ways of bringing in revenue with my sheep by selling wool in its raw form and creating other products such as felt ponchos and scarves, and I hand spin the wool. Over a period of two to three years I’ve seen my business change and grow, and with that growth other responsibilities and opportunities came out.”

Business of Indian Agriculture Training

Bus_Indian_Ag_logo NEWOne opportunity that appeared was the chance to attend The Business of Indian Agriculture (BoIA) training offered by First Nations Development Institute (First Nations) as part of its Native Agriculture and Food Systems Initiative.

The Business of Indian Agriculture is designed to help farmers and ranchers succeed in managing their businesses. It covers useful topics like how to develop a business plan, how to set up bookkeeping systems, and marketing. It also covers important topics like risk management, personal financial management, and using credit wisely. The two-day training offers attendees the opportunity to expand their understanding and knowledge of agricultural businesses and the opportunity to network with other producers.

Naataanii took The Business of Indian Agriculture training in March 2016 at the WeKoPa Resort and Conference Center in Scottsdale/Fountain Hills, Arizona, a facility that is owned by the Fort McDowell Yavapai Nation. The training curriculum has five modules that cover business, accounting, financial management, agribusiness economics and marketing, land use and management.

Business of Indian Agriculture CoverJackie Francke (Navajo), First Nations’ Vice President of Programs and Administration, said the benefits of BoIA training are many. “Attendees might already be conducting business, but the training provides resources and strategies to take their business to the next level. It provides producers the opportunity to reflect on their business and identity subtle changes that could increase profit and provide much-needed motivation by networking with other Native ranchers, farmers or producers in attendance.”

John Phillips, Ph.D., First Nations consultant and BoIA training facilitator, provided insight and strategies about developing a business plan, unique considerations in agricultural business, and other tools to improve an agricultural enterprise.

Business Plan Question Hits Home

Phillips asked the participants how many had a business plan. Naataanii had been in business 13 years without a real (or finalized) business plan, and the question brought out some clarity for her.

“I had an ‘ah ha moment.’ I had to understand what was happening in my business. I was struggling to understand where and why I was struggling, what I was struggling at, and it [the training] helped me understand where I needed to make changes,” said Naataanii.

TahNibaa Naataanii's flock of Navajo churro sheep enjoy the New Mexico sunshine

Naataanii’s flock of Navajo churro sheep enjoy the New Mexico sunshine

The training helped her to be a better business owner and take charge of her future. She had between 60 to 83 sheep – too many for her to handle.

“There were many components in the business plan that stood out to me,” she said. “It’s not just about working, being productive at work and happy about your products, but it’s about having a balance with family, too. Listening to the facilitators ask what are your priorities in your business statement, I realized my time is a commodity and my daughter is my priority and she needs my time and understanding. I am glad I took the training as I realized there were leaks in my business bucket.”

In order to repair those leaks, Naataanii learned how to look at how much time she was putting into each project or product she was creating. She learned to think about what her time was worth and to determine pricing strategies. She started keeping track of her time to determine the hourly wage for her work.

Naataanii not only had to consider how to value her time, but how the use of her time with her sheep connects back to her as a Navajo and her cultural values.

Back to a Desk Job?

sheep2Prior to taking the training, Naataanii was considering selling off the sheep and returning to “mainstream society” to take a desk job. It saddened her to think that she had to sell all the sheep and not carry on the tradition.

“Sheep are very special to the Navajo people. In our creation stories sheep came with us,” she said. “It’s a traditional agribusiness with my sheep. You have to love your business to be motivated, and all I can say is my sheep – they are my family, too. I had to look at the land, too, and the land can’t produce enough grass for 100 sheep. So I had to do the right thing – for the sheep – and they realized it, too.”

However, after attending the BoIA training in March 2016, Naataanii did not have to return to a desk job. But what she did do was reduce the flock or number of sheep gradually. Now she has a total of 16 sheep, and five baby lambs.

Naataanii said she works at her business plan on a regular basis. “I always revisit the big plan because things change. I understand that now and I am excited about that.”

By Mary K. Bowannie, First Nations Communications Officer

Participants in First Nations’ “The Business of Indian Agriculture” training held in March 2016 at the WeKoPa Resort and Conference Center in Scottsdale/Fountain Hills, Arizona

Participants in First Nations’ “The Business of Indian Agriculture” training held in March 2016 at the WeKoPa Resort and Conference Center in Scottsdale/Fountain Hills, Arizona

Shakopee Dakota & Red Lake Share Deep Food Knowledge

Darwin Summer, Eugene Standing Cloud and Michael Van Horn of Gitagaanike (RLLFI) work together to construct a high tunnel during a training at Wozupi Tribal Gardens in Prior Lake, Minnesota, in March 2016.

Darwin Summer, Eugene Standing Cloud and Michael Van Horn of Gitigaanike (RLLFI) work together to construct a high tunnel during a training at Wozupi Tribal Gardens in Prior Lake, Minnesota, in March 2016.

Over the last year, the Wozupi Tribal Gardens, owned and operated by the Shakopee Mdewakanton Sioux Community in Prior Lake, Minnesota, and Gitigaanike (Red Lake Local Foods Initiative, or RLLFI) in Red Lake, Minnesota, have engaged in a key peer-to-peer learning opportunity to further food sovereignty work in their respective communities. They were brought together through an effort by First Nations Development Institute (First Nations).

Gitigaanike - 5 layeredThe two reservations are located at opposite ends of the state, with the Shakopee Mdewakanton Sioux Community (SMSC) located southwest of Minneapolis and St. Paul, and the Red Lake Nation in the northern part of the state, over a 500-mile round trip from SMSC.

While the two tribal communities are many miles apart, the distance was not apparent when talking to the folks at Wozupi and Gitigaanike (RLLFI). Both spoke well of each other and their dedication to the food sovereignty work in their communities.

Wozupi Tribal Gardens

Andy Grotberg is the Season Extension Specialist with the Wozupi Tribal Gardens, owned and operated by the Shakopee Mdewakanton Sioux Community. Grotberg helped Gitigaanike (RLLFI) with its high-tunnel construction in the summer of 2016. He received Red Lake's world-renowned Miquam Bay maple syrup as gesture of appreciation.

Andy Grotberg is the Season Extension Specialist with the Wozupi Tribal Gardens. He helped Gitigaanike (RLLFI) with its high-tunnel construction. He received Red Lake’s world-renowned Miquam Bay maple syrup as gesture of appreciation.

Rebecca Yoshino serves as the Wozupi Tribal Gardens Director and Andy Grotberg is the Season Extension Specialist. The dedication to their work is apparent – as Wozupi is vast. It is made up of 13 acres of organic vegetable fields, 3.5 acres of organic fruit trees, chickens produce organic fresh eggs, and the beehives make honey that is sold at the Wozupi organic farmers’ market in Shakopee and other farmers’ markets in Minneapolis. Wozupi also grows seeds in its greenhouse for transplanting, and offers a custom transplant program where it “grows certified organic transplants from our farm for anyone who doesn’t have a greenhouse or the space,” said Yoshino. There is a children’s garden and educational tours for the SMSC and surrounding communities to cultivate and inspire young ones to grow and enjoy fresh produce.

Beginnings & Sharing Knowledge
The impressive production set up at Wozupi made them the ideal partner for Gitigaanike (RLLFI), a tribal program under Red Lake Economic Development and Planning, which received funding from a First Nations Native Agriculture and Food Systems Initiative (NAFSI) grant, funded by the Otto Bremer Trust. The funding supported the solidification of the peer-to-peer learning relationship, on-site training on the best practices for food production, the evaluation of food and agriculture assets, and the implementation of a greenhouse and high tunnel.

“Encouraging peer-to-peer learning is an approach that First Nations has been incorporating into our programming to further asset-building and relationships. In this case, it’s a great example of how the sharing of agricultural knowledge goes beyond location,” said Raymond Foxworth, Ph.D., First Nations’ Vice President of Grantmaking, Development and Communications.

Cherilyn Spears is a Red Lake tribal member and served as the Gitigaanike (RLLFI) project coordinator for 2016. Spears is interested in all aspects of food production and sees possibilities all around her. Her vision of a farm like Wozupi for her community is what drives her enthusiasm and dedication to her community.

“It’s good to see what other people are doing and to see their challenges and their successes. We want to have chickens, a windmill, a maple syrup farm, like they do,” said Spears.

Sam Strong, Director of the Red Lake Economic Development and Planning Department, loads a truck of plants from the Wozupi Tribal Gardens to take back to the Red Lake Nation to plant in Nitaawigitoon Gitigaan (community garden).

Sam Strong, Director of the Red Lake Economic Development and Planning Department, loads a truck of plants from the Wozupi Tribal Gardens to take back to the Red Lake Nation to plant in Nitaawigitoon Gitigaan (community garden).

The Gitigaanike (RLLFI) staff for 2016 included David Manuel, Spears, Michael Van Horn, and Sharon James. James is the Small Business Development Manager for Red Lake Economic Development, which oversaw the project.

The Oshkiimajiitahdah workforce supplied four dedicated workers: Marlon Black, David Defoe, Darryl Giizhick and Pete White. The staff and workforce crew traveled to Wozupi in the summer of 2016 to help put the plastic “skin” on the high tunnel. Later, in October, they traveled down to Wozupi to help harvest and clean vegetables.

Manuel now serves as the Gitigaanike (RLLFI) coordinator and said Spears’ “diligence, hard work, commitment and persistence” over the years got Gitigaanike (RLLFI) up and running. The gardens also began in a good way.

The naming of the garden “Nitaawigitoon Gitigaan” by one of the Red Lake elders — as part of their cultural customs and traditions — gave the garden a spirit. The “raising of a garden is not unlike raising a child. It needs constant care and guidance in order to raise it to adulthood,” said Manuel. “Nitaawigitoon Gitigaan” in the Ojibwe language means the “raising and/or taking care of the garden.” “Gitigaanike” is the Ojibwe name for the Red Lake Local Foods Initiative (RLLFI), and translates “to making a garden,” according to Manuel.

Working the Soil

Wozupi Tribal Gardens staff and Gitigaanike (RLLFI) crew work together to put the plastic "skin" on the high tunnel at Wozupi.

Wozupi Tribal Gardens staff and Gitigaanike (RLLFI) crew work together to put the plastic “skin” on the high tunnel at Wozupi.

The pairing of the two tribal programs was an opportunity for the Gitigaanike (RLLFI) to learn from the Wozupi staff about conducting a food assessment, food safety measures, safety plans, gardening, planting in a greenhouse, how to put up a high tunnel, growing seedlings, and putting a drip irrigation system in place. Wozupi and the Gitigaanike (RLLFI) made reciprocal trips to see and experience each other’s gardens and food-production facilities firsthand.

“I went up there twice to help with their greenhouse and their high tunnel. I liked the excitement and dedication of the Red Lake folks. They wanted to learn. They’re dedicated to their programs. They were really appreciative. It was nice being up there,” said Grotberg.

Both Wozupi and Gitigaanike (RLLFI) talked about how the different soils in their communities impacted the planting season, and how to plan and when to do things in order to prepare for it. Red Lake is farther north and colder, so its planting season is shorter and the soil is rich and “amazing,” said Yoshino. Wozupi’s planting season is longer with it being farther south, and its soil is thicker, heavier and has more clay in it.

The hands-on experience benefited both communities in ways they had not foreseen.

“For us, it was an enriching experience, to share what we have done here with other tribal communities. They (Gitigaanike (RLLFI) are just starting their food initiative work, and we offered support where we could. Our work – we’re integrating it into a larger food movement in Indian Country. It’s created a deeper, richer experience for me. We were really pleased to work with Red Lake.”

Spears and Manuel, along with the rest of the Gitigaanike (RLLFI) staff, appreciated the hands-on experience they received, and that there is a valuable resource just a call away as the Gitigaanike (RLLFI) grows into the future.

“We don’t have to start from scratch. They have the experience. We want to get set up to the capability that they are … there’s a friendship there, we can call on them and they can call on us,” said Spears.

Continuing Ties

Gitagaanike (RLLFI) crew (left to right) Darwin Sumner, Eugene Standing Cloud and Cherilyn Spears help transplant strawberries at the Wozupi Tribal Gardens greenhouse.

Gitigaanike (RLLFI) crew (left to right) Darwin Sumner, Eugene Standing Cloud and Cherilyn Spears help transplant strawberries at the Wozupi Tribal Gardens greenhouse.

The Red Lake Economic Development and Planning Department and the Gitigaanike (RLLFI) received a grant in 2015 from First Nations under the Native Agriculture and Food Systems Initiative (NAFSI), which was underwritten by the Shakopee Mdewakanton Sioux Community’s Seeds of Native Health campaign. The project focused on improving nutrition in the Red Lake Reservation and stimulating the local food economy. The tribe educated community members on growing their own food, coordinating a pre-diabetes program, and enrolling participants into educational 16-week trainings to promote health.

Seeds of Native Health is a major philanthropic campaign to improve the nutrition of Native Americans across the country. The SMSC committed $5 million to the campaign, which was launched in March 2015. The SMSC has enlisted three nationally significant, strategic partners in the campaign: First Nations, the Notah Begay III Foundation, and the University of Minnesota.

By Mary K. Bowannie, First Nations Communications Officer

Help Grassroots Native Nonprofits Meet the Challenge!

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We are excited to share with you some incredible news! Again this year, a generous donor has announced that they will MATCH contributions for each Native American-led organization featured on NativeGiving.org up to $500 each through January 31, 2017.

DSCN3375 500pxCreated by and for Native people, this giving platform exists to raise awareness of the remarkable initiatives making a real difference in the lives of Native children and families. All of the participating organizations are small, community-based nonprofits that rely on grants and generous donations to do good work in their communities. NativeGiving.org was developed by First Nations Development Institute (First Nations) because it recognizes that Native American youth are the very future of our communities. Ensuring their well-being is crucial to the prosperity of Native communities. All of the participating organizations have been vetted by First Nations’ grantmaking process, one that has been around for more than 20 years.

Will you please help them meet their matching-gift challenge? Your gift of $10 will become $20 with the match, and $20 will become $40. Double your impact today!

Photo by D.Kakkak

Photo by D.Kakkak

If you make a donation to any of the organizations through the NativeGiving.org fundraising platform, it will be matched by this generous donor – dollar for dollar – until we hit a total of $500 in gifts for each of the eight organizations. That’s $4,000 in additional funding for Native organizations! Give today to double the impact of your gift to any one or more of these organizations.

And, of course, your gift to us is tax-deductible as allowed by law.

Beyond the match, your gift will have even more power! That’s because each of the organizations is eligible for additional incentives that will help further their missions. A generous donor has pledged to award the following prizes: The Community Investment Award for the organization that raises the highest amount of support (1st Prize $600, 2nd Prize $400), the Impact Award for the organization that enlists the highest number of gifts (1st Prize $600, 2nd Prize $400) and the Engagement Award for the organization with the highest number of supporters who gave in prior years (1st Prize $600, 2nd Prize $400). That’s an additional $3,000 that will be invested in grassroots initiatives! Help one of these organizations earn more funding by giving today!

TWU group 500pxPlease give now, because match and prize opportunities will end at midnight on January 31, 2017. A gift to a grassroots Native initiative on NativeGiving.org will allow organizations to greatly increase their reach and effectiveness in each of their communities. #GiveNative today!

About NativeGiving.org

NativeGiving.org is a project of First Nations Development Institute. NativeGiving.org is dedicated to strengthening and improving the lives of Native children and families while raising awareness of the needs of the communities we serve. Consistent with Native American values of sharing and reciprocity, the goal of this unique initiative is to increase giving to philanthropic efforts in Native communities. NativeGiving.org aims to direct more investments to worthy nonprofits such as those featured on the site. The featured nonprofits have developed successful and innovative projects that promote educated kids, healthy kids and secure families.

Find a great organization to support and double your gift!